MILK DAY at MENDELU

Thursday, March 2, 2023 (Aula Mendel)

9:00 - 9:15 The opening of the conference, welcome of the participants, the introductory word

9:15 - 10:50 Invited speakers, first block

Samková E. (JČU, České Budějovice): The importance of cheeses in the nutrition of people (9:15 - 9:50)
Kopáček J. (ČMSM): The current state of world dairy and cheese (9:50 - 10:20)
Hanuš O. (VÚM, Prague): Nebacterial Mastitis in Dairy Farms (Hanuš O., Seydlová R., Morávková M., Kucharovičová I., Babák V., Roubal P., Nejeschlebová H., Klimešová M., Jedelská R.) (10:30 - 10:50)

11:00 – 12:50 Invited speakers, second block

Buňka F. et al. (University of Defence, Brno): Application of dynamic oscillatory rheometry in dairy research and industry (Buňka F., Pětová M., Salek R.N.) (11:00 - 11:15)
Elich O. (VÚM, Prague): VÚM - Development of dairy research (11:15 - 11:30)
Jarošová A. (MENDELU): A study of the risk of transmission of ftals during milk milking (11:30 - 11:45)
Matějová H. et al. (MU Brno): Myths about milk and dairy products (Poništová D., Matějová H. Kapounová, Z.) (11:45 - 12:00)
and foreign guest of dr hab. inż. Bartosz Sołowiej (University of Life Sciences in Lublin/Uniwersytet Przyrodniczy w Lublinie - Poland)

doc. Ing. Libor Kalhotka, Ph.D. (MENDELU, FA, Department of food Technology) - main guarantor of the event
doc. Ing. Miroslav Jůzl, Ph.D.
doc. Ing. Daniel Falta, Ph.D.
Ing. Jana Zemanová, Ph.D.
Ing. Růžena Vávrová
Ladislava Pospíšková