MILK DAY at MENDELU

 

Thursday, March 2, 2023 (Aula Mendel)

 

9:00 - 9:15 The opening of the conference, welcome of the participants, the introductory word

9:15 - 10:50 Invited speakers, first block

  • Samková E. (JČU, České Budějovice): The importance of cheeses in the nutrition of people (9:15 - 9:50)

  • Kopáček J. (ČMSM): The current state of world dairy and cheese (9:50 - 10:20)

  • Hanuš O. (VÚM, Prague): Nebacterial Mastitis in Dairy Farms (Hanuš O., Seydlová R., Morávková M., Kucharovičová I., Babák V., Roubal P., Nejeschlebová H., Klimešová M., Jedelská R.) (10:30 - 10:50)

11:00 – 12:50 Invited speakers, second block

  • Buňka F. et al. (University of Defence, Brno): Application of dynamic oscillatory rheometry in dairy research and industry (Buňka F., Pětová M., Salek R.N.) (11:00 - 11:15)

  • Elich O. (VÚM, Prague): VÚM - Development of dairy research (11:15 - 11:30)

  • Jarošová A. (MENDELU): A study of the risk of transmission of ftals during milk milking (11:30 - 11:45)

  • Matějová H. et al. (MU Brno): Myths about milk and dairy products (Poništová D., Matějová H. Kapounová, Z.) (11:45 - 12:00)

  • and foreign guest of dr hab. inż. Bartosz Sołowiej (University of Life Sciences in Lublin/Uniwersytet Przyrodniczy w Lublinie - Poland)

 

 Team of the Milk Day at MENDELU

  • doc. Ing. Libor Kalhotka, Ph.D. (MENDELU, FA, Department of food Technology) - main guarantor of the event

  • doc. Ing. Miroslav Jůzl, Ph.D. 

  • doc. Ing. Daniel Falta, Ph.D.

  • Ing. Jana Zemanová, Ph.D.

  • Ing. Růžena Vávrová

  • Ladislava Pospíšková


and other staff of the Department of Food Technology.

 

HISTORY

 

Milk day at MENDELU is the result of the OPVK project No. 1.07 / 2.3.00 / 09.0081 entitled: COMPREHENSIVE EDUCATION OF HUMAN RESOURCES IN DAIRY.

 

Consortium of partners:

  • Mendel University in Brno

  • University of South Bohemia in České Budějovice

  • Research Institute for Cattle Breeding (Rapotín)

  • Dairy Research Institute (Prague)

 

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