Wednesday 1^st March 2023

Conference schedule is continuously updated.

8:35 – 9:00 Registration

9:00 – 9:15 Opening of the conference, welcome of participants, introductory word

9:15 – 10:45 The first block of invited speakers

Klanica M. (Czech Agriculture and Food Inspection Authority, Brno, Czech Republic): Results and current issues of official food controls made by CAFIA in 2022
Beneš P. (Ministry of Agriculture, Prague, Czech Republic): Cooperation with the European Food Safety Authority
Pivoňka J. (University of Chemistry and Technology/Federation of the Food and Drink Industries of the Czech Republic): Sustainable meat production and meat consumption consumption

10:45 – 11:15 Discussion

11:15 – 12:15 The second block of invited speakers

Gabrovská D. (Federation of the Food and Drink Industries of the Czech Republic): Innovation and reformulation in gluten-free bakery and cereal products
Bárta J. (University of South Bohemia in České Budějovice, Czech Republic): Processing of oilseed cakes on protein flours and concentrates and their application in food products (Bárta J., Bártová V., Jarošová M., Bedrníček J., Lorenc F., Stupková A., Smetana P., Kadlec J.)
Šťastník O. (Mendel University in Brno, Czech Republic): Human nutrition begins within animal nutrition
Hřivna L. (Mendel University in Brno, Czech Republic): Research and development in the field of chocolate confectionery production (Hřivna L., Kouřilová V., Dufková R.)

12:15 – 12:30 Discussion

12:30 – 13:30 The third block of invited speakers

Golian J. (Slovak University of Agriculture, Nitra, Slovakia): Nutritional data on food packaging and perspective marking Nutri-score
Baláš, J. (Chr.Hansen Czech Republic, s.r.o.): News in the use of microorganisms in the meat industry
Cwiková O. (Mendel University in Brno, Czech Republic): Microbiota olive oil enriched with a flavoring component (Cwiková O., Kácalová T., Jarošová A., Franke G., Soumarová T.)
Dorotíková K. (University of Veterinary Sciences Brno): Comparison of microbiota of plant analogs of meat products (Dorotíková K., Dušková, M., Kameník J.)

13:30 – 13:40 Discussion

13:45 Closing of the conference lectures, lunch

14:30-15: 00 Poster session, discussion

15:00-18:00 Possibility to inspect the Institute of Food Technology.

18:00-22:00 Meeting for registered participants of the conference and invited guests. Tasting and presentation of food samples from the Department of Food Technology (AF) from their pilot plant laboratories. Building O (1st floor).

17:00 - 18:00

As part of the ID2023 activities the workshop "Hygiene and control process in food production of animal origin" took place as part of the project No. SGC-2021-017 (The possibilities of using modern detection methods in the control and monitoring of the occurrence of hygienically important microorganisms in the environment of production and processing of food raw materials and food of animal origin) (organizers: Ing. Anna Seidlová, Ing. Jan Slováček).

Poster session jury will award author of the best poster the prize and certificate.

CONFERENCE POSTER SESSION (the alphabetical order according to the first author is selected)

Čech M. et al. (SUA Nitra, Slovakia): Weight losses and sensory quality of meat from ROOS 308 chickens fed with supplemental Alibernet red grape pomace (Čech M., Haščík P., Herc P., Čuboň J., Kročko M.)
Demianová A. et al. (SUA Nitra, Slovakia): Comparison of the aromatic profile of Coffea arabica and Coffea robusta grown in Africa (Demianová A., Bobková A., Poláková K., Bobko M., Jurčaga L., Belej Ľ., Mesárošová A.)
Dračková E. et al. (MENDELU): The effect of sex and housing system of meat colour in burgundy rabbit (Dračková E., Sládek L., Žáková L., Filipčík R.)
Ducková V. et al. (SUA Nitra, Slovakia): Microbiological quality of flavoured steamed cheese from small producents (Ducková V., Brieniková Z., Kročko M., Tkáčová J.)
Fikselová M. et al. (SUA Nitra, Slovakia): By-products in innovated and healthy safe foods for people suffering from phenylketonuria and celiac disease (Fikselová M., Zelenajová A.M., Lukáčová S., Zeleňáková L., Golian J.)
Hálová K. et al. (University of South Bohemia in České Budějovice, Czech Republic): Experimental comparison of indirect methods for determination of selected qualitative milk parameters (Hálová K., Samková E., Smutný L., Smutný D., Stehlík R., Climová N., Honesová S., Smetana P., Janoušková K., Bartoš P.)
Herc P. et al. (SPU Nitra, Slovensko): Monitoring of malondialdehyde and TVB-N in rainbow trout meat (3.5kg) during 2. months of storage in freezer conditions (Herc P., Čuboň J., Čech M., Haščík P., Jurčaga L., Bobko M., Mesárošová A., Kročko M.)
Horna A. (RADANAL): Evaluation of antioxidant activity of fruit using FIA-ECD and comparison of the effect of cultivation (ECO, IMP) (Horna A., Veselá K.)
Jakabová S. et al. (SUA Nitra, Slovakia): Monitoring of histamine content and total biogenic amines in goat and sheep ripening cheeses (Jakabová S., Árvay J., Benešová L., Zajác P., Čapla J., Čurlej J., Golian J.)
Janoušková K. et al. (Jihočeská univerzita v Českých Budějovicích):Increasing the microbial stability and shelf life of meat using antioxidants from onion peels and the effect of this treatment on sensory properties of meat (Janoušková K., Jirotková D., Smetana P.)
Joanidis P. et al. (SUA Nitra, Slovakia): The changes in the taste profile of smoked Parenica cheese using the TDS methodology (Joanidis P., Štefániková J., Vietoris V.)
Jurčaga et al. (SUA Nitra, Slovakia): The influence of the addition of buckthorn extract on the sensory properties of „Bratislavské párky“ sausages (Jurčaga L., Bobko M., Mesárošová A., Demianová A., Bobková A., Poláková K., Čech M., Herc P.)
Kalhotka L., et al. (MENDELU): Microbiological analysis of tortillas – Changes in numbers of selected groups of microorganisms during storage (Kalhotka L., Saláková A., Kouřil P.)
Kocandová A. et al. (MENDELU): Potential Use of Matcha in the Food Industry (Kocandová A., Slováček J., Zemanová J.)
Kolesárová A. et al. (SUA Nitra, Slovakia): The influence of the addition of black chokeberry (Aronia melanocarpa L.) on the rheological properties of wheat flour (Kolesárová A., Bojňanská T., Solgajová M., Mendelová A., Zeleňáková L.)
Kouřilová V. et al. (MENDELU): Chocolate confectionery with alcohol filling (Kouřilová V., Dufková R., Hřivna L., Franková M.)
Králová et al. (University of Veterinary Sciences Brno): Discriminant analysis of Poličan sausages by Fourier transform near infrared spectroscopy(Králová M., Bartáková K., Ježek F., Zouharová A., Kameník J.)
Kročko M. et al. (SUA Nitra, Slovakia): Quality of fermented meat product after the addition of Black currant extract (Ribes nigrum) (Kročko M., Ducková V., Tkáčová J., Bobko M., Jurčaga L., Čech M., Herc P.)
Lisinovičová M. et al. (Slovenská akadémia vied, Univerzita Komenského v Bratislave): Amaranth: The crop of future (Lisinovičová M., Szabóová M., Hricová A.)
Mačáková P. (University of Veterinary Sciences Brno): Labelling of milk when placed on the market in the Czech Republic (Mačáková P.)
Mareček J. et al. (SPU Nitra, Slovensko): Flour quality depending on winter wheat variety (Mareček J., Mendelová A., Solgajová M.)
Mendelová A. et al. (SUA Nitra, Slovakia): Comparison of the effect of hot air and infrared drying on the content of anthocyanins in small fruits (Mendelová A., Mendel Ľ., Solgajová M., Kolesárová A., Mareček J.)
Novotná T. et al. (Univerzita Tomáše Bati ve Zlíně): Influence of the textural properties of liver patties with the addition of selected gelatins (Novotná T., Gál R., Mokrejš P., Pavlačková J.)
Novotná Kružíková K. (University of Veterinary Sciences Brno): Amendments to regulation relating to the contaminants (Novotná Kružíková K.)
Pleva B. et al. (University of Veterinary Sciences Brno): Use of Raman spectroscopy for differentation of rapeseed and clover honeys (Pleva B., Pospiech M., Pečová M., Čaloudová J., Tremlová B.)
Poláková K. et al. (SPU Nitra, Slovensko): Effect of different geographical origins on the sensory profile of Coffea arabica (Poláková K., Bobková A, Demianová A, Jurčaga L., Bobko M., Mesárošová A., Bělej Ľ.)
Rajninec M. a Libantová J. (Slovak Academy of Sciences, Nitra, Slovakia): Hydrolytic enzymes of carnivorous plants as a promising antifungal agens (Rajninec M., Libantová J.)
Rejdlová A. et al. (TBU Zlín, Czech Republic): Manufacture and evaluation of a new kefir-based beverage from carrot juice and whey (Rejdlová A., Míšková Z., Kůrová V., Salek R.N.)
Řeháková J. et al. (National Institute of Public Health): Comparison of the occurrence of selected analytes in plant beverages and cow's milk (Řeháková J., Měřínská Z., Řehůřková I., Hornová J., Horáková K., Ruprich J.)
Samková E. et al. (JČU v Českých Budějovicích): The comparison of milk quality in the czech republic and selected eu countries in 2016-2020 (Samková E., Honesová S., Pokorný M., Hasoňová L., Hálová K., Climová N., Hanuš O.)
Slováček J. et al. (MENDELU): Parameters of soft salami with wild nutria meat (Slováček J., Jůzl M., Nedomová Š., Seidlová A., Roztočilová A., Morávek Z., Mikulka O.)
Solgajová M. et al. (SUA Nitra, Slovakia): Milling and baking quality evalution of selected wheat varieties (Solgajová M., Kolesárová A., Mareček J., Mendelová A., Zeleňáková L.)
Švec I. et al. (UCT Prague, Czech Republic): Technological parameter falling number and its potential instrumental alternatives (Švec I., Sluková M., Skřivan P.)
Těšíková K. et al. (University of Veterinary Sciences Brno): Influence of nanoparticles into 3D printed chocolate objects on their texture and antioxidant properties (Těšíková K., Dordevic D., Zemancová J., Tremlová B.)
Zábrodská B. (Agrovýzkum Rapotin Ltd.): Sensory analysis of buffalo milk and its products (Zábrodská B.)
Zeleňáková L. et al. (SUA Nitra, Slovakia): Fatty acid profile in potato french fries deep-fried in rapeseed oil Zeleňáková L., Gabašová M., Angelovič M., Gálik B., Fikselová M., Kolesárová, A.)

Many thank for supporting the conference sections to:

Food Safety Information Center Website and EFSA - KNOWLEDGE JUNCTION

Visit websites in Czech: www.bezpecnostpotravin.cz or in English: https://www.foodsafety.cz/

EFSA_KNOWLEDGE JUNCTION

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Wednesday 1st March 2023

Klanica M. (Czech Agriculture and Food Inspection Authority, Brno, Czech Republic): Results and current issues of official food controls made by CAFIA in 2022

Beneš P. (Ministry of Agriculture, Prague, Czech Republic): Cooperation with the European Food Safety Authority

Pivoňka J. (University of Chemistry and Technology/Federation of the Food and Drink Industries of the Czech Republic): Sustainable meat production and meat consumption consumption

Gabrovská D. (Federation of the Food and Drink Industries of the Czech Republic): Innovation and reformulation in gluten-free bakery and cereal products

Bárta J. (University of South Bohemia in České Budějovice, Czech Republic): Processing of oilseed cakes on protein flours and concentrates and their application in food products (Bárta J., Bártová V., Jarošová M., Bedrníček J., Lorenc F., Stupková A., Smetana P., Kadlec J.)

Šťastník O. (Mendel University in Brno, Czech Republic): Human nutrition begins within animal nutrition

Hřivna L. (Mendel University in Brno, Czech Republic): Research and development in the field of chocolate confectionery production (Hřivna L., Kouřilová V., Dufková R.)

Golian J. (Slovak University of Agriculture, Nitra, Slovakia): Nutritional data on food packaging and perspective marking Nutri-score

Baláš, J. (Chr.Hansen Czech Republic, s.r.o.): News in the use of microorganisms in the meat industry

Cwiková O. (Mendel University in Brno, Czech Republic): Microbiota olive oil enriched with a flavoring component (Cwiková O., Kácalová T., Jarošová A., Franke G., Soumarová T.)

Dorotíková K. (University of Veterinary Sciences Brno): Comparison of microbiota of plant analogs of meat products (Dorotíková K., Dušková, M., Kameník J.)

Poster session jury will award author of the best poster the prize and certificate.

CONFERENCE POSTER SESSION (the alphabetical order according to the first author is selected)

Čech M. et al. (SUA Nitra, Slovakia): Weight losses and sensory quality of meat from ROOS 308 chickens fed with supplemental Alibernet red grape pomace (Čech M., Haščík P., Herc P., Čuboň J., Kročko M.)

Demianová A. et al. (SUA Nitra, Slovakia): Comparison of the aromatic profile of Coffea arabica and Coffea robusta grown in Africa (Demianová A., Bobková A., Poláková K., Bobko M., Jurčaga L., Belej Ľ., Mesárošová A.)

Dračková E. et al. (MENDELU): The effect of sex and housing system of meat colour in burgundy rabbit (Dračková E., Sládek L., Žáková L., Filipčík R.)

Ducková V. et al. (SUA Nitra, Slovakia): Microbiological quality of flavoured steamed cheese from small producents (Ducková V., Brieniková Z., Kročko M., Tkáčová J.)

Fikselová M. et al. (SUA Nitra, Slovakia): By-products in innovated and healthy safe foods for people suffering from phenylketonuria and celiac disease (Fikselová M., Zelenajová A.M., Lukáčová S., Zeleňáková L., Golian J.)

Herc P. et al. (SPU Nitra, Slovensko): Monitoring of malondialdehyde and TVB-N in rainbow trout meat (3.5kg) during 2. months of storage in freezer conditions (Herc P., Čuboň J., Čech M., Haščík P., Jurčaga L., Bobko M., Mesárošová A., Kročko M.)

Horna A. (RADANAL): Evaluation of antioxidant activity of fruit using FIA-ECD and comparison of the effect of cultivation (ECO, IMP) (Horna A., Veselá K.)

Jakabová S. et al. (SUA Nitra, Slovakia): Monitoring of histamine content and total biogenic amines in goat and sheep ripening cheeses (Jakabová S., Árvay J., Benešová L., Zajác P., Čapla J., Čurlej J., Golian J.)

Janoušková K. et al. (Jihočeská univerzita v Českých Budějovicích):Increasing the microbial stability and shelf life of meat using antioxidants from onion peels and the effect of this treatment on sensory properties of meat (Janoušková K., Jirotková D., Smetana P.)

Joanidis P. et al. (SUA Nitra, Slovakia): The changes in the taste profile of smoked Parenica cheese using the TDS methodology (Joanidis P., Štefániková J., Vietoris V.)

Jurčaga et al. (SUA Nitra, Slovakia): The influence of the addition of buckthorn extract on the sensory properties of „Bratislavské párky“ sausages (Jurčaga L., Bobko M., Mesárošová A., Demianová A., Bobková A., Poláková K., Čech M., Herc P.)

Kalhotka L., et al. (MENDELU): Microbiological analysis of tortillas – Changes in numbers of selected groups of microorganisms during storage (Kalhotka L., Saláková A., Kouřil P.)

Kocandová A. et al. (MENDELU): Potential Use of Matcha in the Food Industry (Kocandová A., Slováček J., Zemanová J.)

Kolesárová A. et al. (SUA Nitra, Slovakia): The influence of the addition of black chokeberry (Aronia melanocarpa L.) on the rheological properties of wheat flour (Kolesárová A., Bojňanská T., Solgajová M., Mendelová A., Zeleňáková L.)

Kouřilová V. et al. (MENDELU): Chocolate confectionery with alcohol filling (Kouřilová V., Dufková R., Hřivna L., Franková M.)

Králová et al. (University of Veterinary Sciences Brno): Discriminant analysis of Poličan sausages by Fourier transform near infrared spectroscopy(Králová M., Bartáková K., Ježek F., Zouharová A., Kameník J.)

Kročko M. et al. (SUA Nitra, Slovakia): Quality of fermented meat product after the addition of Black currant extract (Ribes nigrum) (Kročko M., Ducková V., Tkáčová J., Bobko M., Jurčaga L., Čech M., Herc P.)

Lisinovičová M. et al. (Slovenská akadémia vied, Univerzita Komenského v Bratislave): Amaranth: The crop of future (Lisinovičová M., Szabóová M., Hricová A.)

Mačáková P. (University of Veterinary Sciences Brno): Labelling of milk when placed on the market in the Czech Republic (Mačáková P.)

Mareček J. et al. (SPU Nitra, Slovensko): Flour quality depending on winter wheat variety (Mareček J., Mendelová A., Solgajová M.)

Mendelová A. et al. (SUA Nitra, Slovakia): Comparison of the effect of hot air and infrared drying on the content of anthocyanins in small fruits (Mendelová A., Mendel Ľ., Solgajová M., Kolesárová A., Mareček J.)

Novotná T. et al. (Univerzita Tomáše Bati ve Zlíně): Influence of the textural properties of liver patties with the addition of selected gelatins (Novotná T., Gál R., Mokrejš P., Pavlačková J.)

Novotná Kružíková K. (University of Veterinary Sciences Brno): Amendments to regulation relating to the contaminants (Novotná Kružíková K.)

Pleva B. et al. (University of Veterinary Sciences Brno): Use of Raman spectroscopy for differentation of rapeseed and clover honeys (Pleva B., Pospiech M., Pečová M., Čaloudová J., Tremlová B.)

Poláková K. et al. (SPU Nitra, Slovensko): Effect of different geographical origins on the sensory profile of Coffea arabica (Poláková K., Bobková A, Demianová A, Jurčaga L., Bobko M., Mesárošová A., Bělej Ľ.)

Rajninec M. a Libantová J. (Slovak Academy of Sciences, Nitra, Slovakia): Hydrolytic enzymes of carnivorous plants as a promising antifungal agens (Rajninec M., Libantová J.)

Rejdlová A. et al. (TBU Zlín, Czech Republic): Manufacture and evaluation of a new kefir-based beverage from carrot juice and whey (Rejdlová A., Míšková Z., Kůrová V., Salek R.N.)

Řeháková J. et al. (National Institute of Public Health): Comparison of the occurrence of selected analytes in plant beverages and cow's milk (Řeháková J., Měřínská Z., Řehůřková I., Hornová J., Horáková K., Ruprich J.)

Samková E. et al. (JČU v Českých Budějovicích): The comparison of milk quality in the czech republic and selected eu countries in 2016-2020 (Samková E., Honesová S., Pokorný M., Hasoňová L., Hálová K., Climová N., Hanuš O.)

Slováček J. et al. (MENDELU): Parameters of soft salami with wild nutria meat (Slováček J., Jůzl M., Nedomová Š., Seidlová A., Roztočilová A., Morávek Z., Mikulka O.)

Solgajová M. et al. (SUA Nitra, Slovakia): Milling and baking quality evalution of selected wheat varieties (Solgajová M., Kolesárová A., Mareček J., Mendelová A., Zeleňáková L.)

Švec I. et al. (UCT Prague, Czech Republic): Technological parameter falling number and its potential instrumental alternatives (Švec I., Sluková M., Skřivan P.)

Těšíková K. et al. (University of Veterinary Sciences Brno): Influence of nanoparticles into 3D printed chocolate objects on their texture and antioxidant properties (Těšíková K., Dordevic D., Zemancová J., Tremlová B.)

Zábrodská B. (Agrovýzkum Rapotin Ltd.): Sensory analysis of buffalo milk and its products (Zábrodská B.)

Zeleňáková L. et al. (SUA Nitra, Slovakia): Fatty acid profile in potato french fries deep-fried in rapeseed oil Zeleňáková L., Gabašová M., Angelovič M., Gálik B., Fikselová M., Kolesárová, A.)

Many thank for supporting the conference sections to:

Food Safety Information Center Website and EFSA - KNOWLEDGE JUNCTION

Visit websites in Czech: www.bezpecnostpotravin.cz or in English: https://www.foodsafety.cz/

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Wednesday 1^st March 2023