The team of organizing organizations:
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Mendel University in Brno
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The Czech Society for Nutrition
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Czech Agriculture and Food Inspection Authority
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Federation of the Food and Drink Industries of the Czech Republic (FFDI)
and Czech Technology Platform for Foodstuffs -
Ministry of Agriculture (EAGRI)
Acknowledgment
Many thanks to our medial partners:
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Journal MASO (ISSN 1210-4086) https://www.maso.cz/
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Journal Výživa a potraviny (ISSN 1211-846X) http://www.vyzivaspol.cz/casopis-vyziva-a-potraviny/
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Journal Mlékařské listy (ISSN 1212 - 950X) http://www.mlekarskelisty.cz/instrukce-autorum.html
Many thanks to institutions and companies, which financially or materially supported this conference and accompanying events:
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Federation of the Food and Drink Industries of the Czech Republic (FFDI) a Czech Technology Platform for Foodstuffs
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Ministry of Agriculture (EAGRI)
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BIOING (BioIng, s.r.o.)
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GeneProof a.s.
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LABOSERV (LABOSERV s.r.o.)
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MADETA a.s.
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HELAGO (Helago-cz)
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Květiny KOUŘIL(Ing. Lukáš Kouřil)
SCIENTIFIC COMMITTEE
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prof. Jana Dostálová, CSc. (VŠCHT v Praze)
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assoc. prof. Ružena Uherová, PhD. (STU Bratislava)
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Dana Gabrovská, Ph.D. (Food and Drink Industries of the Czech Republic)
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prof. Leoš Pavlata, Ph.D. (MENDELU)
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assoc. Prof. Achyut Adhikari, Ph.D. (Louisiana State University AgCenter, School of Nutrition and Food Sciences, Louisiana, United States of America)
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assoc. Prof. Ivica Kos, PhD (University of Zagreb/Sveučilište u Zagrebu, Croatia - Hrvatska)
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assoc. Prof. Ivan Vnučec, PhD (University of Zagreb/Sveučilište u Zagrebu, Croatia - Hrvatska
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dr hab. inż. Bartosz Sołowiej (University of Life Sciences in Lublin/Uniwersytet Przyrodniczy w Lublinie - Polska)
ORGANIZING COMMITTEE
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assoc. prof. Miroslav Jůzl, Ph.D. - main guarantor of the event
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assoc. prof. Libor Kalhotka, Ph.D.
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assoc. prof. Šárka Nedomová, Ph.D.
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assoc. prof. Daniel Falta, Ph.D.
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Markéta Piechowiczová
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Anna Seidlová
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Petr Kouřil
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Jan Slováček
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Ivana Kučínská
and team of employees and students of the Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno
As part of the ID2023 activities the workshop "Hygiene and control process in food production of animal origin" took place as part of the project No. SGC-2021-017 (The possibilities of using modern detection methods in the control and monitoring of the occurrence of hygienically important microorganisms in the environment of production and processing of food raw materials and food of animal origin) (organizers: Ing. Anna Seidlová, Ing. Jan Slováček).